How do you take your coffee?

I received these products for free in exchange for my honest review. All opinions are my own. #gotitfree

I've been the worst blogger lately, and I blame it all on a lack of wifi and our laziness in investing in a new internet provider. I do have some posts lined up for this week though, so YAY for yesterday's productivity at Starbucks! 

Today, I am sharing my go-to, at-home coffee drink with you using my favorite International Delight seasonal holiday coffee creamer. I was pumped about being invited to this Bzz Campaign because I had tried one of these creamers last Christmas season and absolutely loved it! With my two coupons for free coffee creamers I opted for White Chocolate Raspberry (Eric's choice) and Peppermint Mocha (my choice). Let me just say that the Frosted Sugar Cookie creamer is delightful as well; it was the one I tried last year! 

For the perfect made-at-home peppermint mocha, I brew a pot of coffee using medium or dark roast whole beans. My mom got me a grinder from a thrift store, so I love grinding my own coffee beans!

While my coffee brews, I pour 3-4 tablespoons of International Delight's Peppermint Mocha coffee creamer into a microwaveable coffee mug. I add a splash of whole milk and microwave for 30 seconds. 

I then pour the coffee into the mug on top of the cream and milk. 

Next, I add a little whipped cream and top with a drizzle of chocolate syrup, just like they do at fancy coffee shops! Now if only I had some crushed peppermint! 

I absolutely love these seasonal flavors from International Delight and encourage my readers and followers to try one in your coffee today!

What is your go-to, at-home coffee drink? 

Which International Delight seasonal creamer is your favorite?