I won't chatter too much on this one: the recipe is super simple! The "bread" comes out light and fluffy! I love cloud bread most for breakfast sandwiches in the morning! You can make a big batch of these and freeze them for later; they can even be put in the toaster--just be careful not to toast for too long!
Recipe for Cloud Bread
3 eggs (separate yolks and whites)
1/8 - 1/4 teaspoon cream of tartar (For some reason, the amount varies from kitchen to kitchen, I've noticed!)
3 tablespoons cream cheese (softened)
Directions:
Preheat oven to 300.
Separate your egg whites into a bowl and add your cream of tartar. Whisk on HIGH with a mixer until stiff peaks form. It should look like you've whipped up cake icing, but it will be super soft-not thick like icing!
In a separate bowl, mix the cream cheese and yolks together with a fork. Add the egg whites and cream of tarter mixture until it's all mixed together and continue mixing until blended well.
Spoon out onto a wax sheet or greased cookie sheet (this recipe yields anywhere from 8-12, depending on the size of each individual bread!)
Bake at 300 degrees for 30 minutes or until browned on top!
Nutrition (for the whole batch):
3.1 grams carbs
29 grams fat
21.5 grams protein
365 calories
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